Showing posts with label Brothers. Show all posts
Showing posts with label Brothers. Show all posts

Monday, June 6, 2011

Anniversary Beers — Shmaltz Brewing Co. vs. Widmer Brothers Brewing Co.



Shmaltz Brewing Co.
Jewbelation Fourteen
14th Anniversary Ale
ABV 14%

Color:
Midnight brown.
Aroma:
Sweet, smoky and boozy with some floral hops mixed in.
Flavor:
Rich, thick, smoky, and super sweet with some soy sauce notes.
Hops vs. Malts
(Hoppy, Malty or Balanced):
Malty
Finish: More smoke and soy sauce
Overall (Fantastic, Good, Mediocre or Bad):
Good -

Widmer Brothers Brewing Co.
84/09 Double Alt
25th Anniversary
ABV 9.8%

Color:
Dark reddish brown.
Aroma: Sweet malts, cocoa and molasses.
Flavor: Sweet rich and malty. Molasses and burnt sugar.
Hops vs. Malts (Hoppy, Malty or Balanced): Malty
Finish: Lingering cocoa with touch of bitterness as well.
Overall (Fantastic, Good, Mediocre or Bad): Good

Blow by Blow

Celebrating an anniversary with an extreme or unique beer has become a tradition of many craft breweries. Drinking these beers has become a tradition of ours.


This battle featured a two year old bottle of Widmer Brothers 25th Anniversary 84/09 that I picked up recently at the new bottle store in Lynnwood, Special Brews. They had a real nice selection of beers and I noticed a few other aged beers as well. Apparently they also have six taps up and pouring now, so they're definitely worth checking out if you find yourself cruising through Lynnwood anytime soon. The other half of the battle was a bottle from Shmaltz Brewing in NYC celebrating their 14th anniversary.


These two heavyweights (9.8% ABV for Widmer, 14% for Shmaltz!) put on an entertaining fight. The Widmer was a huge, sweet malt-bomb with some nice cocoa flavors and just a touch of bitterness in the finish. Despite the high ABV, neither of us thought it came across as hot or boozy. Definitely a solid beer that is worth your time if you're looking for something to sip on after dinner.


The Shmaltz was also a sweet beer, but they turned the malt volume up to 14. It was a rich, thick, syrupy blast of sugar. It gives me a bit of headache just writing about it. It did manage to offer up some smokiness as well, which made the whole thing taste like what we imagine smoked powdered sugar might taste like. The sharp, intensity of flavor reminded us a bit of soy sauce with sugar in place of salt. And finally, it did not hide the alcohol well. With each sip we could feel our blood alcohol rising. Needless to say, we didn't come close to finishing the bottle. We capped it with a champagne stopper and will keep it to drizzle over ice cream or something.


Winner by unanimous decision: Widmer 25th Anniversary 84/09

Thursday, February 24, 2011

American Style Wheat Beers — Murray's Craft Brewing Co. vs. Widmer Brothers Brewing



Murray's Craft Brewing Co.
Whale Ale

ABV 4.5%

Color:
Cloudy, dirty orange.
Aroma:
Grainy with some floral notes.
Flavor:
Light, simple, grainy and fruity.
Hops vs. Malts
(Hoppy, Malty or Balanced):
Balanced
Finish: Grain, lemon juice.
Overall (Fantastic, Good, Mediocre or Bad):
Mediocre

Widmer Brothers Brewing
Hefeweizen

ABV 4.9%

Color:
Cloudy and golden.
Aroma: Hay, flowers, grain and some barnyard funk.
Flavor: Crisp, acidic and grainy with a nice, smooth body.
Hops vs. Malts (Hoppy, Malty or Balanced): Balanced
Finish: Citrus acidity and mild bitterness.
Overall (Fantastic, Good, Mediocre or Bad): Good

Blow by Blow
This was the second battle that we did in Hawaii with our friends from Australia featuring one bottle from the Northwest and one from Australia. The Whale Ale described itself as an "American Style Wheat Beer" so we figured it would be appropriate to face it off with the beer that it likely was trying to imitate, Widmer Hefeweizen.

The Whale was fine, but it just really didn't do anything extraordinary. It was easy drinking with a bit of grain character and a mild lemony finish. Certainly not offensive, but nothing to write home about.

The Widmer Hefeweizen was definitely a little more interesting. It had some great floral notes in the aroma to go along with a bit of yeasty barnyard funk. The flavor was fresh, clean and a bit acidic. It even offered up a smidgen of citrus hops in the finish.

We were not all in agreement as to the winner. The Australian Gibson decided that he was not a big fan of American Style Wheat Beers and picked the Whale Ale since it had less of the "wheaty/grainy" character. His lovely wife Hayley, thought that both were fine, but gave a slight edge to the Widmer. Ellen and I both preferred the Widmer and can understand why it's one of the best selling craft beers in the U.S. It's an easy drinking beer that has just enough going on to keep the attention of a beer geek, but not so much that it will turn off the casual beer drinker. It also seems to us that it would be a good beer to drink on a yacht. Anyone have a yacht that we can borrow?


Winner by split decision: Widmer